An extract derived from pumpkin (Cucurbita ficifolia) may improve blood glucose levels in diabetics and exert antioxidant effects, according to a new study. If the research by scientists from the East China Normal University can be reproduced in humans, then consuming cucurbita pumpkin extract may promote regeneration of damaged pancreatic cells, boost levels of insulin-producing … Continue reading Cucurbita Pumpkin Rejuvenates ßeta Cells, Restores Insulin Production