Nutrition Review Archive

Part 2: Freeing the Body From Candida and Preventing Recurrence By Jim English Part I of the Candida Yeast Protection Program covered the symptoms of yeast overgrowth...

By Jim English Yeasts – tiny fungi-like organisms found on plant leaves, flowers and in soil and saltwater – assist in the decomposition and recycling...

By John Steinke, LAc The gastrointestinal tract has two primary nutritional functions. The stomach, or gastric region, starts the process of digestion, preparing food for...

Older women taking calcium supplements to maintain bone strength may be putting themselves at increased risk of heart attack, researchers in New Zealand report. The...

Part 3 By John Steinke, LA.c. Part 1 of Calcium Dysregulation and Osteoporosis examined osteoporosis, the physiology of bone remodeling, and issues surrounding conventional treatments for osteoporosis....

Part 2 By Jim English Part 1 of Calcium Dysregulation and Osteoporosis addressed osteoporosis, a degenerative bone disorder responsible for over 1.5 million fractures annually in the United...

Part 1 By Jim English Osteoporosis is a degenerative bone disease affecting an estimated 10 million people in the United States. An additional 34 million people...

By Ward Dean, MD and Jim English In 1941, a unique form of calcium, Calcium 2-amino ethyl phosphoric acid (Ca-AEP or Ca-2AEP) was discovered by...

Migraine-Reducing Herb Combats Hay Fever and Allergies By Jim English Allergic Rhinitis (also called hay fever or allergy) is an allergic condition marked by the inflammation...

By Jim English It is estimated that 240 million people worldwide suffer 1.4 billion migraine attacks each year. Current therapeutic options are often not effective...

At the age of 67, Waltraud H. was bedridden with spinal fractures caused by an extreme case of osteoporosis. The year was 1998 and...

Health authorities around the globe continue to warn of a potential influenza pandemic that they fear the world is ill prepared to cope with....