Glycine
Glycine is an amino acid that is a major part of the pool of amino acids which aid in the synthesis of non essential...
Histidine
Histidine is intricately involved in a large number of critical metabolic processes, ranging from the production of red and white blood cells to regulating...
Isoleucine
Isoleucine is a essential branched chain amino acid found abundently in most foods. Isoleucine is found in especially high amounts in meats, fish, cheese,...
L-Carnitine
Carnitine is a dipeptide - an amino acid made from two other aminos, methionine and lysine. It can be synthesized in the liver if...
L-Theanine
For centuries green tea has been highly valued as a soothing drink to calm the body and soothe the soul. Now new research has...
Leucine
Leucine is an essential amino acids which cannot be synthesized by the body but must always be acquired from dietary sources. Leucine is available...
Lysine
Lysine is one of the essential amino acids that cannot be manufactured by the human body, but must be acquired from food sources. The...
Methionine
Methionine is an essential amino acid that is not synthesized by the body and must be obtained from food. It is one of the...
Ornithine
Ornithine is made from the amino acid arginine and in turn is a precursor to form glutamic acid, citruline, and proline. Ornithine's chief therapeutic...
Phenylalanine
Phenylalanine is one of the amino acids which the body cannot manufacture itself, but must acquire from food. It is abundant in meats and...
Proline
Proline is synthesized by the body from the amino acids glutamine or ornithine. The best food sources for Proline are dairy products and eggs,...
Pyroglutamate
Pyroglutamate is an amino acid naturally found in vegetables, fruits, dairy products, and meat. It is also normally present in large amounts in the...