Vitamin D | Nutrition Review

Gut Health

Study Reveals Link Between Gut Bacteria and Vitamin D Levels

NutritionReview.org - December 29, 2020

Nutrition News

Low Vitamin D Levels Linked to Higher COVID-19 Mortality Rates

NutritionReview.org - May 11, 2020

Nutrition News

High Doses of Vitamin D May Speed Loss of Bone Mineral...

NutritionReview.org - September 4, 2019

Aging

More Vitamin D May Improve Memory, But Too Much May Slow...

NutritionReview.org - March 16, 2019

Nutrition News

Higher Vitamin D Levels Associated with Lower Risk of Breast Cancer

NutritionReview.org - June 21, 2018

Nutrition News

Vitamin D Deficiency is Widespread, Linked to Sunscreen Use and Chronic...

NutritionReview.org - May 3, 2017

Uncategorized

Low Vitamin D Levels Linked to Increased Risk of Bladder Cancer

NutritionReview.org - December 1, 2016

Aging

New Study Uncovers Unexpected Antiaging Benefits of Vitamin D

NutritionReview.org - October 31, 2016

News

Higher Levels of Vitamin D Linked to 67 Percent Lower Risk...

NutritionReview.org - April 7, 2016

Heart Attack

Too Much Vitamin D Linked to Strokes and Heart Attack

NutritionReview.org - August 14, 2015

Nutrition News

Recommended Vitamin D Intake was Miscalculated, is Far Too Low Experts...

NutritionReview.org - July 31, 2015

Cardiovascular

Vitamin D Prevents Diabetes and Clogged Arteries in Mice

NutritionReview.org - July 30, 2015

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Health News

New Research Links Gut Bacteria to Neurodegenerative Conditions
A new study establishes a link between specific bacteria species and physical manifestations of neurodegenerative diseases such as Alzheimer's, Parkinson's and ALS.
Experimental Drug Shows Potential Against Alzheimer's Disease
Researchers have designed an experimental drug that reversed key symptoms of Alzheimer's disease in mice. The drug works by reinvigorating a cellular cleaning mechanism that gets rid of unwanted proteins by digesting and recycling them.
Processed Foods Might Promote Chronic Infections Linked to Chronic Disorders Such as Diabetes
Processed diets, which are low in fiber, may initially reduce the incidence of foodborne infectious diseases such as E. coli infections, but might also increase the incidence of diseases characterized by low-grade chronic infection and inflammation such as diabetes, according to researchers.
Common Supplement Betaine Treats Schizophrenia in Mice
A simple dietary supplement reduces behavioral symptoms in mice with a genetic mutation that causes schizophrenia. After additional experiments, including visualizing the fluorescently stained dancing edge of immature brain cells, researchers concluded that the supplement likely protects proteins that build neurons' cellular skeletons.
Bioprinting Skin and Bones During Surgery
Fixing traumatic injuries to the skin and bones of the face and skull is difficult because of the many layers of different types of tissues involved, but now, researchers are testing bioprinting these tissues during surgery.
Study suggests role of sleep in healing traumatic brain injuries
Sound sleep plays a critical role in healing traumatic brain injury, a new study of military veterans suggests.
Halting Cell Recycling (Autophagy) to Treat Cancer
Targeting and changing autophagy, otherwise known as cell recycling, has been linked to helping control or diminish certain cancers. Now, researchers have shown that completely halting this process in a very aggressive form of breast cancer may improve outcomes for patients one day.
Animal and Human Data Reveal New Target for Reversing Age-Related Decline
A new study shows that humans express a powerful hormone during exercise and that treating mice with the hormone improves physical performance, capacity and fitness. Researchers say the findings present new possibilities for addressing age-related physical decline.
Compound Slows Bone Loss and Extends Lifespan in Animal Studies, May Aid in Treatments to Slow Aging
Benzoxazole, the compound that slowed bone aging by up to 31% over the course of a year's treatment in the mice, was first identified as one of five compounds that extended nematode lifespan in the Lithgow lab in a study that appeared in Nature in 2011.
New Class of Antibiotics Kill a Wide Range of Antibiotic-Resistant Bacteria
Scientists have discovered a new class of compounds that uniquely combine direct antibiotic killing of pan drug-resistant bacterial pathogens with a simultaneous rapid immune response for combating antimicrobial resistance (AMR).

Feeling Younger Buffers Older Adults From Stress, Protects Against Health Decline

Thin, Brittle Bones Strongly Linked to Increased Heart Disease Risk in…

Cocoa Powder Improves Health of Obese Mice; Implications for Humans

Death Rate Doubles in Seniors Taking Prescription Drugs Due to Increased…

Preserving Vision and Preventing Degenerative Disorders

Gastric Balance: Heartburn Not Always Caused by Excess Acid

Restoring Bladder Control to Prevent Incontinence

Of Brains and Bones: How Hunger Neurons Control Bone Mass

Gum Health Linked to Heart Disease, Diabetes, Rheumatoid Arthritis and Prostate…

Tag: Vitamin D

Study Reveals Link Between Gut Bacteria and Vitamin D Levels

Low Vitamin D Levels Linked to Higher COVID-19 Mortality Rates

High Doses of Vitamin D May Speed Loss of Bone Mineral...

More Vitamin D May Improve Memory, But Too Much May Slow...

Higher Vitamin D Levels Associated with Lower Risk of Breast Cancer

Vitamin D Deficiency is Widespread, Linked to Sunscreen Use and Chronic...

Low Vitamin D Levels Linked to Increased Risk of Bladder Cancer

New Study Uncovers Unexpected Antiaging Benefits of Vitamin D

Higher Levels of Vitamin D Linked to 67 Percent Lower Risk...

Too Much Vitamin D Linked to Strokes and Heart Attack

Recommended Vitamin D Intake was Miscalculated, is Far Too Low Experts...

Vitamin D Prevents Diabetes and Clogged Arteries in Mice

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