Stroke | Nutrition Review

Antioxidants

Novel Antioxidant Reduces Risk for Second Heart Attack, Stroke

NutritonReview.org - September 7, 2018

Uncategorized

Aspirin Doubles Heart Attack Risk in Patients with Atrial Fibrillation

NutritonReview.org - April 17, 2017

Nutrition News

New Study Links Hot Peppers to Longer Life

NutritonReview.org - January 13, 2017

News

Heartburn Drugs Linked to Increased Risk of Stroke

NutritonReview.org - November 17, 2016

Uncategorized

Study Links Saturated Fats with Altered Circadian Cycles and Metabolic Disorders

NutritonReview.org - April 6, 2016

Heart Attack

Too Much Vitamin D Linked to Strokes and Heart Attack

NutritonReview.org - August 14, 2015

Brain

New Hope for Stroke Recovery: Mechanism for Repairing Damaged Brain Cells...

NutritonReview.org - August 11, 2015

News

Potassium Cuts Stroke and Death Risks in Postmenopausal Women

NutritonReview.org - November 9, 2014

Aging

Bananas Aren’t Best Source of Potassium For Reducing Stroke Risk

NutritonReview.org - November 9, 2014

Cardiovascular

‘Astonishing’ Decline in Deaths From Heart Disease and Stroke in Last...

NutritonReview.org - August 18, 2014

Cardiovascular

Significantly Higher Risk of Stroke in Young Adults with Insomnia

James English - April 7, 2014

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Health News

Diabetes Drug Effective Against Heart Failure in Wide Spectrum of Patients
The cardiovascular benefits of the diabetes drug dapagliflozin extend across a wide spectrum of patients, Those with reduced ejection fraction see greatest decrease in death and hospitalizations.
Push-up Capacity Linked with Reduced Cardiovascular Disease in Men
Active, middle-aged men able to complete more than 40 push-ups had a significantly lower risk of cardiovascular disease (CVD) outcomes – including coronary artery disease and heart failure – compared with those who were able to do less than 10 push-ups during the baseline exam.
Diets Consisting of Fewer Calories Improve Cell Performance
Animal experiments have shown that caloric restriction causes cellular changes that can prevent diseases. Researchers have now shown that low-calorie meals have a protective effect against some diseases.
Drug Combo Offers New Treatment for Advanced Kidney Cancer
A combination of two drugs — one of them an immunotherapy agent — could become a new standard, first-line treatment for patients with metastatic kidney cancer, results from a phase 3 clinical trial suggest.
Higher Blood Levels of Flame-Retardant Toxins in Children
Children living in homes with all vinyl flooring or flame-retardant chemicals in the sofa have significantly higher concentrations of potentially harmful semi-volatile organic compounds (SVOCs) in their blood or urine than children from homes where these materials are not present.
Cell Study Sheds Light on Damage Caused by Aging
Some of the damaging cell effects linked to aging could be prevented by manipulating tiny parts of cells, a study shows. Scientists have shed light on how the harm caused by senescence – a vital cell process that plays a key role in diseases of aging – could be controlled or even stopped.
Gut Bacteria May Have a Direct Association With Dementia
Researchers studying the population of bacteria and microbes in the intestines, known as gut microbiota, have found these "bugs" impact risks for diseases of the heart and more.
Scientists Discover Cellular Process That Stops Cancer Before it Starts
Scientists studying the relationship of telomeres to cancer made a surprising discovery: a cellular recycling process called autophagy – generally thought of as a survival mechanism – actually promotes the death of cells, thereby preventing cancer initiation.
Aspirin and Ibuprofen Improve Survival in Head and Neck Cancer
Regular use of common non-steroidal anti-inflammatory drugs (NSAIDs) such as aspirin and ibuprofen significantly improves survival for a third or more patients with head and neck cancer, improving overall five-year survival rate from 25 percent to 78 percent.
Stroke Drug May Prevent Alzheimer's Disease
A drug currently being developed to treat stroke patients could also prevent Alzheimer's disease. Researchers report that the compound protects the brains of mice with Alzheimer's-like symptoms, reducing the buildup of toxic peptides and preventing memory loss.

Drinking Hot Tea Doubles Risk of Esophageal Cancer

Study Identifies Coffee Compounds That May Inhibit Prostate Cancer

More Vitamin D May Improve Memory, But Too Much May Slow…

Green Tea and Carrot Compounds Reverse Alzheimer’s-like Symptoms in Mouse Study

Gastric Balance: Heartburn Not Always Caused by Excess Acid

Restoring Bladder Control to Prevent Incontinence

Of Brains and Bones: How Hunger Neurons Control Bone Mass

Gum Health Linked to Heart Disease, Diabetes, Rheumatoid Arthritis and Prostate…

Study Reveals Why Aging Humans Experience Sleep Loss, Disruption

Tag: Stroke