Friday, August 17, 2018

Egg Consumption Shown to Reduce Cardiovascular Disease

Contrary to years of misinformation about eggs raising blood cholesterol levels and increasing risk for cardiovascular disease, people who consume an egg a day...

Omega-3 Fatty Acids From Fish Oil Reduce Deaths, Speed Healing After...

Giving heart attack patients a high dose of omega-3 fatty acids from fish oil, daily for six months after a heart attack improved the...

Too Much Vitamin D Linked to Strokes and Heart Attack

The level of vitamin D in our blood should neither be too high nor to low. Scientists from the University of Copenhagen are the...