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Saturday, January 18, 2025
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Nutrition News
New Study Finds Increased Protein Intake Can Reduce Risk of Hip…
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Anti-Inflammatory Pain Relievers for Osteoarthritis May Worsen Knee Joint Inflammation Over…
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Green Tea and Resveratrol Reduce Alzheimer’s Plaques in Lab Tests
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Study: Popular Dietary Supplement Nicotinamide Riboside Linked to Cancer, Brain Metastasis
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Reducing Bruising, Swelling and Pain with Systemic Proteolytic Multi-Enzyme Therapy
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Gastric Balance: Heartburn and Gastritis Not Always Caused by Excess Acid
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Restoring Bladder Control to Prevent Incontinence
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Of Brains and Bones: How Hunger Neurons Control Bone Mass
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Hypertension
Tag: hypertension
Nutrition News
Cocoa Shown to Safely Reduce Blood Pressure and Arterial Stiffness in...
NutritionReview.org
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July 29, 2022
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Nutrition News
Pueraria Root: Modern Research Supports Health Benefits of an Ancient Vine
NutritionReview.org
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March 28, 2019
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Cardiovascular
Vitamin C Lowers Blood Sugar Levels and Blood Pressure in Type...
NutritionReview.org
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February 12, 2019
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Hypertension
Diet of Vegetables and Fish Supports Heart Health, Lower Blood Pressure
NutritionReview.org
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November 8, 2018
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Nutrition News
Yogurt Consumption Significantly Reduces Hypertension, Cardiovascular Disease Risk
NutritionReview.org
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February 17, 2018
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Nutrition News
Artificial Sweeteners Linked to Obesity, Heart Disease and Diabetes
NutritionReview.org
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July 18, 2017
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Nutrition News
Plastic Food Packaging Chemicals Linked to Chronic Diseases in Men
NutritionReview.org
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July 12, 2017
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Nutrition News
Reducing Salt Intake Doesn’t Lower Blood Pressure in New Study
NutritionReview.org
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April 26, 2017
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Uncategorized
Potassium From Fruits and Vegetables Linked to Lower Blood Pressure
NutritionReview.org
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April 9, 2017
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Nutrition News
Magnesium In Your Diet: Risks Of Heart Disease And 5 Other...
NutritionReview.org
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December 13, 2016
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Uncategorized
Low-Salt Diets May Increase Risk of Cardiovascular Disease (CVD) and Death
NutritionReview.org
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May 21, 2016
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News
Salt Isn’t as Bad For You as The Government Says –...
NutritionReview.org
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April 8, 2015
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