Friday, April 26, 2024

Ginseng (Korean)

Ginsenosides (Rg1) are the active ingredients that trigger the over-all benefits of Korean Ginseng. Ginseng has been shown to reduce the intensity of the...

Ginseng (American)

American Ginseng has been traditionally used by the American Indians as a general tonic, as a natural restorative for the weak and wounded and...

Ginkgo Biloba

Ginkgo biloba is one of the oldest living tree species, dating back over 300 million years, and individual trees can live for over 1,000...

Ginger

Ginger is derived from the tuberous rhizome (underground root) of the perennial plant Zingiber officinale of the family Zingiberaceae. Also referred to as Jamaica...

Garlic

Garlic is a member of the lily family closely related to onions and leeks. Garlic has been cultivated for thousands of years for its...

Forskolin

Forskolin is an important traditional Ayurvedic herb that has been a part of Indian medicine for centuries. Derived from roots of the plant Coleus...

Fo-Ti

Fo-Ti is an herb derived from the dried roots of a Japanese evergreen called Polygonum multiflorum. In China, where it is called Ho shou...

Feverfew

Feverfew (Tanacetum parthenium), also known as Bachelor's Button, is a common flowering aromatic plant. Feverfew was known to the ancient Egyptians and Greeks who...

Echinacea

One of the most exciting therapeutic herbs available today is echinacea (Echinacea angustifolia and Echinacea purpurea) a unique herb related to the Asteraceae (sunflower)...

Dong Quai

Dong quai is a Chinese herb derived from the root of Angelica sinensis or Angelica plymorpha maxim. A staple of eastern medicinal practice for...

Devil’s Claw

Devil's claw (Harpagophytum procumbens) has been used as an herbal tea ingredient in Europe, a folk remedy in Africa and recently has entered the...

Damiana

Damiana leaves are harvested from the plant Turnera diffusa, a small shrub native to Mexico. Besides being used in the production of a popular...