Herbs

Grape Seed Extract (along with Pycnogenol, an extract derived from maritime pine bark) is an important source of one of nature's most potent antioxidants,...

Angelica, from the plant Angelica archangelica, is similar to the Chinese herb Dong Quai, which is derived from the closely related plant Angelica sinensis....

Barberry, which is also called Oregon grape root, is derived from Mahonia Aquifolium, a small evergreen that grows wild on mountains in the Pacific...

Pygeum is also known as African Pygeum. It is a large evergreen tree that grows in the high plateaus of southern Africa. The bark is...

Turmeric is an essential flavoring spice of Indian and other cuisines. The Turmeric rhizome provides the typical yellow color of many curry dishes and...

Betony, also known as Wood Betony, was once held in high regard by ancient folk healers. Used as a herbal treatment for a host...

Most often found in fresh salads and as an uneaten garnish in restaurants, Parsley, latin name Petroselinum sativum, has been used in classical folk...

Grape Seed Extract (along with Pycnogenol, an extract derived from maritime pine bark) is an important source of one of nature's most potent antioxidants,...

Blessed thistle is a plant found primarily in Aisia and Europe. Blessed thistle is also referred to as St. Benedict thistle and holy thistle,...

Guarana (Paullinia Cupana) is a climbing shrub that grows wild in the Amazon regions of Brazil and Uruguay. Most modern commercial Guarana is grown...

Royal jelly is a viscous, milky white secretion produced by the pharyngeal glands of worker bee (Apis mellifera L.), belonging to the insect family...

Pumpkin seeds of the genus Cucurbita have enjoyed a long history in folk medicine for use as teniafuges, or agents with the ability to...