Celiac Disease: A Wriggly Solution to a First-World Health Problem
Australian researchers have achieved groundbreaking results in a clinical trial using hookworms to reduce the symptoms of celiac disease. The results are also good...
Dietary Changes can Alter Intestinal Bacteria to Reduce Risk of Inflammatory...
Diet-induced changes in the gut’s bacterial ecosystem can alter susceptibility to an autoinflammatory bone disease by modifying the immune response, St. Jude Children’s Research...
Gut Bacteria Communicate to Repair Damage Caused by Long-Term Antibiotic Use
A research team led by Karina Xavier at the Instituto Gulbenkian de Ciência (IGC, Portugal) has shown that bacteria living in the intestine both...
Rice-Based Foods for People With Celiac Disease May Contain High Levels...
Rice is one of the few cereal grains consumed by people with celiac disease, as it does not contain gluten. However, it can have...
Inflammatory Bowel Disease Reduced by Metabolite From Pomegranates
Scientists at the University of Louisville have shown that a microbial metabolite, Urolithin A, derived from a compound found in berries and pomegranates, can...
