Nutrition Review Archive

By John Steinke, L.Ac. Increased thickening of blood – or elevated blood viscosity – is a common age-related condition that contributes to a number of...

Paul Anacker, J.D. For the last six months I’ve taken part in a series of ongoing evaluation trials of new and pending herbal formulas. Before...

By Jim English Rheumatoid arthritis (RA) is a chronic autoimmune disease that affects connective tissues and joints. Also known as atrophic and chronic proliferative arthritis,...

By Jim English In a study published in the Nov. 2008 Journal of Immunology, researchers shed light on the anti-viral and anti-aging benefits of Astragalus, a primary active...

By Jim English Sudden cardiac death, resulting from untreated rapid ventricular fibrillation, is the leading cause of death in the United States, affecting about 400,000...

A Review of Proposed Improvements to the USDA Food Guide By Jim English In 1992 the US Department of Agriculture (USDA) introduced the first official Food...

By Jim English One of the prospects facing otherwise healthy adults is the inexorable loss of memories and cognitive performance with advancing age. Aging baby...

Research-Proven Bone Builder By Jim English Osteoporosis is a systemic skeletal disease characterized by low bone mass and accelerated deterioration of bone tissue. Affecting more than...

By Jim English The human brain is the most elegant and complex structure ever devised. Comprising some ten billion neurons and supportive cells, no other...

By Jim English High blood pressure (hypertension) is one of the most common forms of cardiovascular disease, afflicting an estimated 25 percent of North Americans....

By Jim English Yeasts – tiny fungi-like organisms found on plant leaves, flowers and in soil and saltwater – assist in the decomposition and recycling...

Clinical Trial of Age-Related Health Problems in 150 Adults by Jim English Vital Cell® is an advanced herbal formula designed to counter a host of problems...