Nutrition Review Archive

By Jim English The human brain is the most elegant and complex structure ever devised. Comprising some ten billion neurons and supportive cells, no other...

Beneficial Effects on Energy, Atherosclerosis and Aging By Ward Dean, MD and Jim English Medium Chain Triglycerides (MCTs) are a unique form of dietary fat that...

The 'Do-Everything' Antioxidant By Jim English Alpha-lipoic Acid is a vitamin-like antioxidant used in Europe to restore liver health, treat diabetes-related neuropathy and radiation sickness, and...

Breakthrough Probiotic Clinically Proven to Support Gastrointestinal Health By Jim English and Ward Dean, MD Over the past several years the relationship of the health of...

Maximizing Your Body's Performance   By Ward Dean, MD and Jim English Production and management of sustainable biological energy resources is of vital concern for everyone. Disruptions...

Research-Proven Bone Builder By Jim English Osteoporosis is a systemic skeletal disease characterized by low bone mass and accelerated deterioration of bone tissue. Affecting more than...

Transcribed from Cary Nosler’s Wide World of Health show, broadcast April 4, 2010 Cary Nosler: Our guest today is John Steinke. John began his medical career...

While Regaining Control of Metabolism to Curb Carbohydrate Cravings, Control Weight A recent article in the New York Times reveals that 800,000 New Yorkers – more than...

Metabolic Syndrome, a leading cause of weight gain and obesity, occurs when the body loses its ability to control insulin levels. Left untreated, glucose...

By Jim English Vitamin C is one of the most widely used and highly valued vitamins in the world. Vitamin C became popular in 1970,...

By Jim English The five-month period ranging from October through February is commonly referred to as cold and flu season, and for good reason. With...

By Mitchell A. Fleisher, M.D., D.Ht., D.A.B.F.M. As a busy homeopathic family physician I see a large number of patients of all ages who have...