Nutrition Review

Older adults who consumed small amounts of flavonoid-rich foods, such as berries, apples and tea, were two to four times more likely to develop...

The hunt for an effective treatment for COVID-19 has led one team of researchers to find an improbable ally for their work: a llama...

A little extra sugar can make us crave just about anything, from cookies to condiments to coffee smothered in whipped cream. But its sweetness...

Researchers at Western University are studying a molecule found in sweet oranges and tangerines called nobiletin, which they have shown to drastically reduce obesity...

A sponge found in Manado Bay, Indonesia, makes a molecule called manzamine A, which stops the growth of cervical cancer cells, according to a...

For the first time, researchers have shown that a unicellular parasite commonly found in the mouth plays a role in both severe tissue inflammation...

Multiple sclerosis (MS) is a chronic disease in which the immune system attacks the protective layer of myelin that covers and protects nerve fibers, disrupting...

The number of confirmed cases for the novel coronavirus disease COVID-19 officially issued by countries and widely commented on by national and international media...

In a study involving thousands of participants, a new blood test detected more than 50 types of cancer as well as their location within...

The novel SARS-CoV-2 coronavirus that emerged in the city of Wuhan, China, last year and has since caused a large scale COVID-19 epidemic and...