Nutrition Review

A systematic review and meta-analysis of 19 cohort studies involving more than 1 million adults from eight countries finds that moderate consumption of black,...

Could taking a daily multivitamin help maintain cognitive health with aging and possibly prevent cognitive decline? According to new research from Wake Forest University...

Two large studies published by The BMJ reveal links between high consumption of ultra-processed foods and increased risks of cardiovascular disease, bowel (colorectal) cancer...

When our cells process the oxygen we breathe and the food we eat every day in order to survive, they generate potentially toxic by-products...

There are plenty of reasons a person might choose to go vegetarian. For example, many people are choosing plant-based diets for environmental and ethical...

Eating higher amounts of fish, including tuna and non-fried fish, appears to be associated with a greater risk of malignant melanoma, according to a...

New research in people with a cluster of heart disease risk factors has shown that consuming green tea extract for four weeks can reduce...

Researchers have developed a new bioengineered implant made of collagen protein from pig's skin, which resembles the human cornea. In a pilot study, the...

A team of researchers led by the University of California, Irvine has discovered that treatment with an extract from the roots of the Rhodiola...

Scientists at Duke-NUS Medical School in Singapore have uncovered a mechanism that leads to an advanced form of fatty liver disease – and it...