Nutrition Review

A study from the Johns Hopkins Bloomberg School of Public Health found the natural decline in lung function over a 10-year period was slower...

Two bacterial strains that have plagued hospitals around the country may have been at least partly fueled by a sugar additive in our food...

A drug developed for diabetes could be used to treat Alzheimer's after scientists discovered that it "significantly reversed memory loss" in mice through a...

Nutrition researchers have been arguing for decades as to whether vitamin D and calcium supplemental actually work to prevent or reduce the incidence of...

While cognitive abilities naturally decline with age, eating one serving of leafy green vegetables a day may aid in preserving memory and thinking skills...

An international team of scientists have confirmed the discovery of a major cause of dementia, with important implications for possible treatment and diagnosis. Professor Garth...

Drinking a cup of hot tea at least once a day may be linked to a significantly lower risk of developing the serious eye...

A U.S. sugar industry trade group appears to have pulled the plug on a study that was producing animal evidence linking sucrose to disease...

Researchers have singled out a bacterial enzyme behind an imbalance in the gut microbiome linked to Crohn's disease. The new study, published online this...

Exposure to air pollution is associated with osteoporosis-related loss of bone mineral density and increased risk of bone fractures, according to a new study...