Nutrition Review

There's a multi-billion-dollar industry devoted to products that fight signs of aging, but moisturizers only go skin deep. Aging occurs deeper — at a cellular...

New research from Lund University in Sweden has shown that intestinal bacteria can accelerate the development of Alzheimer's disease. According to the researchers behind...

A new Finnish study supports food recommendations for families with children in that women should avoid consuming large amounts of licorice during pregnancy. The...

Distinct sets of genetic defects in a single neuronal protein can lead either to infantile epilepsy or to autism spectrum disorders (ASDs), depending on...

Diminishing levels of GABA, the primary inhibitory neurotransmitter in the brain, may play a role in cognitive decline as we age, according to a...

Synthetic chemicals commonly found in insecticides and garden products bind to the receptors that govern our biological clocks, University at Buffalo researchers have found....

Like spicy food? If so, you might live longer, say researchers at the Larner College of Medicine at the University of Vermont, who found...

A high dietary intake of red meat, particularly of the unprocessed variety, is linked to a heightened risk of developing the common inflammatory bowel...

University of Alabama at Birmingham researchers are trying to find out whether changing a person's eating schedule can help them lose weight and burn...

We hear a lot about antioxidants, and we are encouraged to eat foods that are rich in them. But what exactly are they, and...