Nutrition Review

A new study reveals that eating just 1 to 2 servings of walnuts per week (1/4 cup per serving) could lower incidence of physical...

Jim English Alzheimer’s Disease (AD) is a progressive degenerative disease that most commonly appears after the age of 50. Currently, Alzheimer’s afflicts approximately 40% of...

Breast cancer patients significantly benefit by taking hormone therapy drugs called aromatase inhibitors for an additional five years, according to a major study presented...

A dietary supplement containing a blend of thirty vitamins and minerals – all natural ingredients widely available in health food stores – has shown remarkable anti-aging...

A Rice University study has found a link between emotional stress and diabetes, with roots in the brain's ability to control anxiety. That control lies...

Women are almost twice as likely to experience anxiety as men, according to a review of existing scientific literature, led by the University of...

Scientists from the Gladstone Institutes have identified a new pathway by which salicylic acid — a key compound in the nonsteroidal anti-inflammatory drugs aspirin and diflunisal — tops...

Eating walnuts may change gut bacteria in a way that suppresses colon cancer, according to a new report in the journal Cancer Prevention Research. A team...

Older people are less willing to take risks for potential rewards and this may be due to declining levels of dopamine in the brain,...

Chronic stress makes us worn-out, anxious, depressed, and according to a new study, causes damage to critical brain neurons. Researchers report that mice exposed...