Nutrition Review

Calcium supplements, frequently taken to lessen the risk of brittle bones (osteoporosis) and fractures, have been linked to an increased risk of death among...

Cardamonin — a natural compound found in the spice cardamom and other plants — could have therapeutic potential for triple-negative breast cancer, according to...

People who consume sugar and other carbohydrates in excess over a long period of time have an increased risk of developing an autoimmune disease....

Use of disinfectants by pregnant women may be a risk factor for asthma and eczema in their children, finds a population study, published online...

Eating two or more servings of avocado weekly has been linked with a lower risk of cardiovascular disease, and substituting avocado for certain fat-containing...

People often think of salmon when they think of omega-3 fatty acids, but a new research review found that the major plant-based version of...

A new clinical trial has found that daily consumption of cranberries for one month led to improved cardiovascular function in healthy men. The new study,...

Allergy seasons are likely to become longer and grow more intense as a result of increasing temperatures caused by human-made climate change, according to...

Close the blinds, draw the curtains and turn off all the lights before bed. Exposure to even moderate ambient lighting during nighttime sleep, compared...

A medium-chain fatty acid found in energy drinks might one day help protect against heart attack injuries. "Heart attacks are still a leading cause of...