Nutrition Review

Almost half the male population over age 50 suffers from enlarged prostate (benign prostatic hypertrophy or BPH), with symptoms ranging from inflammation (prostatitis), to...

Saint John's Wort (Hypericum perforatum), also known as Goatweed, Hypericum and Klamath Wee, belongs to a group of about two hundred herbs of the...

Royal jelly is a viscous, milky white secretion produced by the pharyngeal glands of worker bee (Apis mellifera L.), belonging to the insect family...

Quercetin, a cousin of Rutin, is a unique bioflavonoid that has been extensively studied by researchers around the world. Bioflavonoids are found as the...

Pyroglutamate is an amino acid naturally found in vegetables, fruits, dairy products, and meat. It is also normally present in large amounts in the...

Pygeum is also known as African Pygeum. It is a large evergreen tree that grows in the high plateaus of southern Africa. The bark is...

Grape Seed Extract (along with Pycnogenol, an extract derived from maritime pine bark) is an important source of one of nature's most potent antioxidants,...

Pumpkin seeds of the genus Cucurbita have enjoyed a long history in folk medicine for use as teniafuges, or agents with the ability to...

Proline is synthesized by the body from the amino acids glutamine or ornithine. The best food sources for Proline are dairy products and eggs,...

Pregnenolone is a naturally occurring metabolite of cholesterol that acts as a precursor to DHEA and other steroid hormones. Animal research indicates that pregnenolone...