Nutrition Review

Researchers at University of California San Diego School of Medicine used bacteria found on healthy cats to successfully treat a skin infection on mice....

Cambridge researchers have discovered how T cells – an important component of our immune system – are able keep on killing as they hunt...

Approximately 10% of new coronary heart disease cases occurring within a decade of middle age could be avoided by preventing iron deficiency, suggests a...

Daily exposure to phthalates, synthetic chemicals used in the manufacture of plastic food containers and many cosmetics, may lead to roughly 100,000 premature deaths...

Worms don't wiggle when they have Alzheimer's disease. Yet something helped worms with the disease hold onto their wiggle in Professor Jessica Tanis's lab...

Fenchol, a natural compound abundant in basil and other plants, can help protect the brain against Alzheimer's disease pathology, according to University of South...

New research published in The Journal of Physiology has shown that ketone supplements may be a novel therapeutic strategy for protecting and improving brain...

Statistics from the Centers for Disease Control and Prevention (CDC) show that obesity affects more than 40% of American adults, placing them at higher...

Walking at least 7,000 steps a day reduced middle-aged people's risk of premature death from all causes by 50% to 70%, compared to that...

Eating about ½ cup of walnuts every day for two years modestly lowered levels of low-density lipoprotein (LDL) cholesterol, known as "bad cholesterol," and...