Nutrition Review

One of the most exciting therapeutic herbs available today is echinacea (Echinacea angustifolia and Echinacea purpurea) a unique herb related to the Asteraceae (sunflower)...

Dong quai is a Chinese herb derived from the root of Angelica sinensis or Angelica plymorpha maxim. A staple of eastern medicinal practice for...

DMAE, (Dimethylaminoethanol) is a nutritional supplement that supports the old wives' tale that fish is a great brain food. DMAE is normally present in...

Dilantin is a remarkable multipurpose drug that has been the subject of more than 8,000 published papers. It is the most common treatment for...

DHEA, or dehydroepiandrosterone, is a metabolite of cholesterol that is naturally produced by the adrenal glands. DHEA is the most abundant, naturally-occurring hormone in...

Devil's claw (Harpagophytum procumbens) has been used as an herbal tea ingredient in Europe, a folk remedy in Africa and recently has entered the...

Scientific evidence from laboratories around the world suggests that deprenyl, also known as selegiline, may have broad anti-aging benefits, both mental and physical. Among...

Damiana leaves are harvested from the plant Turnera diffusa, a small shrub native to Mexico. Besides being used in the production of a popular...

Cystine is a stable form of the amino acid cysteine. The body is capable of converting one to the other as required and in...

Cysteine is a sulphur-bearing amino acid and a precursor to Glutathione, one of the body's most effective antioxidants and free radical destroyers. Free radicals...