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Tuesday, May 20, 2025
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New Study Finds Increased Protein Intake Can Reduce Risk of Hip…
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Anti-Inflammatory Pain Relievers for Osteoarthritis May Worsen Knee Joint Inflammation Over…
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Green Tea and Resveratrol Reduce Alzheimer’s Plaques in Lab Tests
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Study: Popular Dietary Supplement Nicotinamide Riboside Linked to Cancer, Brain Metastasis
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Reducing Bruising, Swelling and Pain with Systemic Proteolytic Multi-Enzyme Therapy
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Gastric Balance: Heartburn and Gastritis Not Always Caused by Excess Acid
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Of Brains and Bones: How Hunger Neurons Control Bone Mass
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Cardiovascular disease
Tag: Cardiovascular disease
Nutrition News
Researchers Link Ultra-Processed Foods to Increased Risk of Heart Disease, Bowel...
NutritionReview.org
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September 8, 2022
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Nutrition News
Eating Cranberries Linked to Improved Cardiovascular Health
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March 23, 2022
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Nutrition News
Even Moderate Exposure to Light During Sleep Harms Heart and Increases...
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March 16, 2022
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Nutrition News
Bleeding Gums Increase Risk of Heart Disease, Diabetes, Autoimmune and Mental...
NutritionReview.org
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December 28, 2021
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Cardiovascular
Iron Deficiency in Middle Age Linked to Higher Risk of Heart...
NutritionReview.org
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October 13, 2021
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Uncategorized
Eating Walnuts Daily Lowers ‘Bad’ Cholesterol And May Reduce Cardiovascular Disease...
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September 12, 2021
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Uncategorized
New Study Finds Combination of Omega-3s in Popular Supplements May Negate...
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May 18, 2021
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Nutrition News
The Right ‘5-a-Day’ Mix is 2 Fruit and 3 Vegetable Servings...
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March 24, 2021
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Uncategorized
Study Finds Eating Two Servings of Fish Per Week Can Help...
NutritionReview.org
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March 10, 2021
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Nutrition News
Glucosamine Use Linked to 65 Percent Reduction in Cardiovascular-Related Deaths in...
NutritionReview.org
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December 7, 2020
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Heart Attack
Reducing Intake of Sulfur Amino Acids Cuts Risk of Heart Disease
NutritionReview.org
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February 13, 2020
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Nutrition News
Short and Fragmented Sleep Linked to Narrowing and Hardening of Arteries
NutritionReview.org
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September 10, 2018
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