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Exposure to Common Food-Borne Pathogen Linked to Rare Brain Cancer

NutritionReview.org - January 11, 2021

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Scientists Reverse Age-Related Vision Loss, Eye Damage From Glaucoma in Mice
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Cervical Cancer Survival May Improve by Targeting Senescent Cells
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Quercetin Activates Proteins Important for Human Brain and Heart Health
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Multivitamin, Mineral Supplement Linked to Less-Severe, Shorter-Lasting Illness Symptoms
Older adults who took a daily multivitamin and mineral supplement with zinc and high amounts of vitamin C in a 12-week study experienced sickness for shorter periods and with less severe symptoms than counterparts in a control group receiving a placebo.
Cashew Shell Compound Appears to Mend Damaged Nerves
In laboratory experiments, a chemical compound found in the shell of the cashew nut promotes the repair of myelin, a team from Vanderbilt University Medical Center reports in the Proceedings of the National Academy of Sciences.
Eosinophil Cell Therapy Reverses Age-Related Impairments, Promotes Rejuvenation
Researchers demonstrate in an animal model that age-related frailty and immune decline can be halted and even partially reversed using a novel cell-based therapeutic approach.
Tocilizumab Calms 'Cytokine Storm' to Reduce Risk of Dying by 45 Percent in COVID-19 Patients on Ventilators
Patients who received single intravenous dose of tocilizumab were also more likely to leave the hospital or be off ventilator within a month, despite double the risk of additional infection, according to a new study.

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Exposure to Common Food-Borne Pathogen Linked to Rare Brain Cancer

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Exposure to Common Food-Borne Pathogen Linked to Rare Brain Cancer

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