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Thursday, April 17, 2025
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Nutrition News
New Study Finds Increased Protein Intake Can Reduce Risk of Hip…
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Anti-Inflammatory Pain Relievers for Osteoarthritis May Worsen Knee Joint Inflammation Over…
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Green Tea and Resveratrol Reduce Alzheimer’s Plaques in Lab Tests
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Study: Popular Dietary Supplement Nicotinamide Riboside Linked to Cancer, Brain Metastasis
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Reducing Bruising, Swelling and Pain with Systemic Proteolytic Multi-Enzyme Therapy
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Gastric Balance: Heartburn and Gastritis Not Always Caused by Excess Acid
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Of Brains and Bones: How Hunger Neurons Control Bone Mass
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Type 2 diabetes
Tag: Type 2 diabetes
Nutrition News
Drinking Tea Shown to Reduce Risk of Developing Type 2 Diabetes...
NutritionReview.org
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September 21, 2022
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Nutrition News
Rhodiola Rosea Root May Help Manage Type 2 Diabetes in New...
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August 18, 2022
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Nutrition News
Protein Supplement Helps Control Type 2 Diabetes
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May 30, 2022
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Nutrition News
Bleeding Gums Increase Risk of Heart Disease, Diabetes, Autoimmune and Mental...
NutritionReview.org
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December 28, 2021
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Uncategorized
Obesity and Carbohydrates: It’s Not About How Much You Eat, But...
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September 15, 2021
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Nutrition News
Diabetes Drug ‘Significantly Reverses Memory Loss’ in Mice With Alzheimer’s
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January 4, 2018
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Nutrition News
Ancient Anti-Inflammatory Drug Salicylic Acid Has Cancer-Fighting Properties
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June 4, 2016
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Diabetes Research
Type 2 Diabetes: Attacking Root Cause to Reverse Disorder Shows Encouraging...
NutritionReview.org
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July 29, 2015
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Articles
Consuming Whey Protein Reduces Blood Glucose Spikes and Improves Diabetes Control
NutritionReview.org
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August 5, 2014
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