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Eating “Ultra Processed” Foods Linked to Premature Death

NutritionReview.org - February 12, 2019

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Compound Slows Bone Loss and Extends Lifespan in Animal Studies, May Aid in Treatments to Slow Aging
Benzoxazole, the compound that slowed bone aging by up to 31% over the course of a year's treatment in the mice, was first identified as one of five compounds that extended nematode lifespan in the Lithgow lab in a study that appeared in Nature in 2011.
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Synthetic Llama Antibodies Rescue Doomed Proteins Inside Cells
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Scientists Reverse Age-Related Vision Loss, Eye Damage From Glaucoma in Mice
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Cervical Cancer Survival May Improve by Targeting Senescent Cells
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Researchers Discover New Particle in Blood of Septic Patients
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Quercetin Activates Proteins Important for Human Brain and Heart Health
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Eating “Ultra Processed” Foods Linked to Premature Death

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