Herbs

Blue cohosh, latin name Caulophyllum thalictroides, is an herb derived from the rhizome and roots of a small North American perennial. Blue cohosh is...

Broccoli is a dark green vegetable in the cruciferous family. It is rich in fiber, provitamin A carotenoids, vitamin C and vitamin K. Cruciferous...

Buchu, Latin name Agathosma betulina, is a small shrub native to South Africa where it is used as a popular flavoring agent to impart...

Burdock, latin name Arctium lappa, is a carrot-like root from the plant Arctium lappa, a biennial herb grown in China, Europe and the United...

Butcher's broom, also referred to as knee holly, box holly and sweet broom, comes from the plant Suscus aculaetus, a short evergreen shrub that...

Capsicum, or hot red chili peppers, have come into their own recently, both as a culinary spice and as a hot new medical remedy....

Cascara Sagrada, also called Sacred bark and Chittem bark, is an herb derived from the year old bark of Rhamnus purshiana. Native American Indians...

Cat's Claw (Una de Gato) is a wood vine that grows in Peru and has been used by the Peruvian Indians for years for...

Catnip is undoubtedly best recognized as an intoxicating herb that cats find to be irresistible. Also commonly called catnep and catmint, this relative of...

Catuaba, of the family Erythroxylaceae, is undoubtedly the most famous of all Brazilian aphrodisiac plants, and has been appreciated by the local populations for...

Chamomile has been described as meaning "capable of anything," a good description for this popular herb that is used extensively in Europe and the...

Chaparral, also referred to as greasewood and creosote bush, is an herb derived from the common desert shrub Larrea tridentata. Native to the Southwestern...