Glossary

Butcher's broom, also referred to as knee holly, box holly and sweet broom, comes from the plant Suscus aculaetus, a short evergreen shrub that...

Pyroglutamate is an amino acid naturally found in vegetables, fruits, dairy products, and meat. It is also normally present in large amounts in the...

Kola Nut is also known as Cola Nut and Cola. Kola Nut is the seed kernel of a large African tree grown commercially around...

Threonine, an essential amino acid, is not manufactured by the body and must be acquired from food. It is an important constituent in many...

One of the most exciting therapeutic herbs available today is echinacea (Echinacea angustifolia and Echinacea purpurea) a unique herb related to the Asteraceae (sunflower)...

Devil's claw (Harpagophytum procumbens) has been used as an herbal tea ingredient in Europe, a folk remedy in Africa and recently has entered the...

Yohimbe is an herb derived from the inner bark of the yohimbe tree which grows wild throughout Africa. Long considered an a effective aphrodisiac,...

Vanadium is a non-essential mineral that plays a role in the formation of bones and teeth, and in the regulation of cellular metabolism It...

Vitamin K, also called Menadione, is an essential fat-soluble vitamin that is required for the regulation of normal blood clotting functions. Dietary vitamin K...

Alfalfa is a plant commonly cultivated by farmers around the world for use as an animal feedstock. Known by its latin name, Medicago sativa,...

Suma, also called Para toda, is the dried root of Pfaffia Paniculata, a plant found in the Atlantic rain forest of Brazil. First introduced...

Kava Kava (Piper Methysticum), also known as kava pepper, is an exciting botanical that has gained recent popularity in United States due to its...