Nutrition News

A new cartilage-like material could make the job of repairing damaged knees much easier. The thin, slippery layer of cartilage cushioning the bones in your...

Adding black raspberries to your diet might aid in reducing inflammation associated with skin allergies, according to a new study in the journal Nutrients. A...

The risk of severe COVID-19 infection is more common in those with high blood pressure, diabetes and obesity, conditions that are all associated with...

Parasitic worms could offer a new treatment hope for patients suffering from the autoimmune disease multiple sclerosis, according to experts from the University of...

A new study reveals that replacing half of the blood plasma with a mixture of saline and albumin reverses signs of aging and rejuvenates...

Scientists have long studied sleep, a phenomenon that appears to be fundamental for life, yet one that in many ways remains mysterious. Almost every...

The widespread use of face masks keeps the coronavirus reproduction number below 1.0, and prevents further waves when combined with lockdowns, new research suggests. A...

Researchers report that ruxolitinib, an anti-inflammatory drug used to treat to a deadly childhood immune disease, effectively reversed respiratory and multi-system inflammation in severely ill...

Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased risk for celiac disease...

The first COVID-19 vaccine to reach phase 1 clinical trial has been found to be safe, well-tolerated, and able to generate an immune response...

Millions of people around the world use acid suppressants called proton pump inhibitors for conditions like heartburn, gastritis and stomach ulcers. Researchers at Karolinska...

After studying global data from the novel coronavirus (COVID-19) pandemic, researchers have discovered a strong correlation between severe vitamin D deficiency and mortality rates. Led...