New Trial Proves Resistant Starch Supplements Prevent Hereditary Cancers of Upper...
A trial in people with high hereditary risk of a wide range of cancers has shown a major preventive effect from resistant starch, found...
Cocoa Shown to Safely Reduce Blood Pressure and Arterial Stiffness in...
Cocoa flavanols have previously been found to lower blood pressure and arterial stiffness as much as some blood pressure medication. However, the effectiveness of...
It Doesn’t Matter Much Which Fiber You Choose – Just Get...
That huge array of dietary fiber supplements sold in drugstores and grocery aisles can be overwhelming to a consumer, making it difficult to know...
“Remarkable” Effects of Grape Consumption on Health and Lifespan
Recent studies released by Dr. John Pezzuto and his team from Western New England University show “astonishing” effects of grape consumption and “remarkable” impacts...
Vitamin B12 and Folic Acid Prevent and Reverse Leading Cause of...
Scientists at Duke-NUS Medical School in Singapore have uncovered a mechanism that leads to an advanced form of fatty liver disease – and it...
Rhodiola Rosea Root May Help Manage Type 2 Diabetes in New...
A team of researchers led by the University of California, Irvine has discovered that treatment with an extract from the roots of the Rhodiola...
New Bioengineered Cornea Restores Sight to the Blind and Visually Impaired
Researchers have developed a new bioengineered implant made of collagen protein from pig's skin, which resembles the human cornea. In a pilot study, the...
Green Tea Extract Promotes Gut Health, Lowers Blood Sugar in New...
New research in people with a cluster of heart disease risk factors has shown that consuming green tea extract for four weeks can reduce...
Study Links Higher Fish Consumption to Increased Risk of Melanoma
Eating higher amounts of fish, including tuna and non-fried fish, appears to be associated with a greater risk of malignant melanoma, according to a...
Vegetarian Women Have 33% Greater Risk of Hip Fracture: 3 Ways...
There are plenty of reasons a person might choose to go vegetarian. For example, many people are choosing plant-based diets for environmental and ethical...
Taurine: Study Identifies Antioxidant, Anti-Aging and Disease Fighting Benefits of a...
When our cells process the oxygen we breathe and the food we eat every day in order to survive, they generate potentially toxic by-products...
Researchers Link Ultra-Processed Foods to Increased Risk of Heart Disease, Bowel...
Two large studies published by The BMJ reveal links between high consumption of ultra-processed foods and increased risks of cardiovascular disease, bowel (colorectal) cancer...
