Nutrition News

The widespread use of face masks keeps the coronavirus reproduction number below 1.0, and prevents further waves when combined with lockdowns, new research suggests. A...

Researchers report that ruxolitinib, an anti-inflammatory drug used to treat to a deadly childhood immune disease, effectively reversed respiratory and multi-system inflammation in severely ill...

Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased risk for celiac disease...

The first COVID-19 vaccine to reach phase 1 clinical trial has been found to be safe, well-tolerated, and able to generate an immune response...

Millions of people around the world use acid suppressants called proton pump inhibitors for conditions like heartburn, gastritis and stomach ulcers. Researchers at Karolinska...

After studying global data from the novel coronavirus (COVID-19) pandemic, researchers have discovered a strong correlation between severe vitamin D deficiency and mortality rates. Led...

Older adults who consumed small amounts of flavonoid-rich foods, such as berries, apples and tea, were two to four times more likely to develop...

The hunt for an effective treatment for COVID-19 has led one team of researchers to find an improbable ally for their work: a llama...

Researchers at Western University are studying a molecule found in sweet oranges and tangerines called nobiletin, which they have shown to drastically reduce obesity...

A sponge found in Manado Bay, Indonesia, makes a molecule called manzamine A, which stops the growth of cervical cancer cells, according to a...

For the first time, researchers have shown that a unicellular parasite commonly found in the mouth plays a role in both severe tissue inflammation...

Multiple sclerosis (MS) is a chronic disease in which the immune system attacks the protective layer of myelin that covers and protects nerve fibers, disrupting...