Nutrition News

A Vancouver-based research team has successfully carried out studies that suggest that, if started early enough, a daily regimen of the non-prescription NSAID (nonsteroidal...

While the causes of Crohn's disease are not well understood, recent research indicates an important role for an abnormal immune response to the microbes...

Blue light from digital devices and the sun transforms vital molecules in the eye's retina into cell killers, according to optical chemistry research at...

Traces of fungus have been discovered in the brains of Alzheimer's sufferers, raising the question: might the disease be caused by an infectious microbe?   There...

University of Maryland (UMD) researchers report that methylene blue (MB), a common chemical with a 120-year-long history of diverse applications, can treat progeria, a rare genetic disease...

For people suffering from food allergies, making it a habit to include fiber-rich food such as dried apricots, pears, apples and oatmeal in the...

You are what you eat. Or so the saying goes. Science now tells us that we are what the bacteria living in our intestinal...

Clinical trials have found that regularly infusing brain and lung cancer patients with 800 to 1000 times the daily recommended amount of vitamin C...

Treatment of benign prostatic hyperplasia (BPH) with the commonly prescribed Avodart (Dutsteride) may put men at an increased risk for diabetes, elevated cholesterol levels,...

Diminishing levels of GABA, the primary inhibitory neurotransmitter in the brain, may play a role in cognitive decline as we age, according to a...

A phase 1 clinical trial for the first treatment to reset the immune system of multiple sclerosis (MS) patients showed the therapy was safe...

Approximately 1 out of 3 adults age 50 and older suffer from sarcopenia, a progressive loss of muscle mass and strength, which can affect a...