Nutrition Review

Organic germanium is the common name for the chemical biscarboxyethyl germanium sesquioxide (also called organo germanium, germanium-132 or Ge-132.) Organic germanium has recently sparked...

Garlic is a member of the lily family closely related to onions and leeks. Garlic has been cultivated for thousands of years for its...

GABA (gamma aminobutyric acid), is an important amino acid which functions as the most prevalent inhibitory neurotransmitter in the central nervous system. Supplemental GABA...

Forskolin is an important traditional Ayurvedic herb that has been a part of Indian medicine for centuries. Derived from roots of the plant Coleus...

Folic Acid is a water soluble nutrient belonging to the B-complex family. The name folic acid is derived from the latin word "folium", so...

Fo-Ti is an herb derived from the dried roots of a Japanese evergreen called Polygonum multiflorum. In China, where it is called Ho shou...

Flouride is a naturally occurring element found in the soil, water, plants, and animals. Sodium flouride is regularly added to drinking water supplies, usually...

So far, little is known about the effects of this cognitive enhancer, which is also known by the names Attentil, BP 662, and Vigilor....

Feverfew (Tanacetum parthenium), also known as Bachelor's Button, is a common flowering aromatic plant. Feverfew was known to the ancient Egyptians and Greeks who...

Essential Fatty Acids, (EFAs) are fatty acids that researchers now regard to be as vital to human health as vitamins and minerals. Reflecting this...