Diabetes Research

An extract derived from pumpkin (Cucurbita ficifolia) may improve blood glucose levels in diabetics and exert antioxidant effects, according to a new study. If...

While Regaining Control of Metabolism to Curb Carbohydrate Cravings, Control Weight A recent article in the New York Times reveals that 800,000 New Yorkers – more than...

A new study by Australian researchers has found that taking 500 mg of vitamin C twice daily can help people with Type 2 diabetes...

Instant noodle eaters, take heed. Recent Baylor research shows that significant consumption of the convenient food product – ramen included – may increase a person's risk...

A systematic review and meta-analysis of some 850,000 people published in Diabetologia (the journal of the European Association for the Study of Diabetes) shows...

Skipping a few meals may reduce the risk of developing diabetes via a newly identified biological process that converts bad cholesterol in fat cells into...

Nearly 50 percent of all adults in the United States suffer from the gum disease, periodontitis. Of these 17 percent suffer from a more severe form of periodontitis that increases their...

People who develop diabetes and high blood pressure in middle age are more likely to have brain cell loss and other damage to the...

Researchers have discovered the mechanism whereby elevated blood glucose levels (hyperglycemia) damage human blood vessels to trigger the onset of a range of deadly...

University of Utah researchers have found that the structure of an insulin molecule produced by predatory cone snails may be an improvement over current...

A higher intake of vitamin C is crucial for metabolic syndrome patients trying to halt a potentially deadly cycle of antioxidant disruption and health-related...

Consuming sugary soft drinks is associated with increased risk of obesity, metabolic syndrome, diabetes, cardiovascular death, and certain types of cancer. Now a new...